- Miembro desde: 12 de diciembre de 2021
How long will chicken last in the fridge?
Many families consider chicken to be a common food item.
The nutritious and delicious food is at risk for bacterial contamination. This is why it's important to prepare, store and cook it correctly. It can lead to foodborne diseases.
Although it's handy to keep chicken in the refrigerator, many people aren't sure what time they should keep the meat from getting frozen.
This article will inform you how long chicken lasts in your refrigerator.
How long can chicken last in the fridge?
According to the United States Department of Agriculture, raw chicken can last for about 1-2 days in your refrigerator. The same goes for raw turkey or other poultry.
While you wait, chikem cooked should keep for about 3-4 days in the refrigerator
The fridge may reduce the growth of bacteria as bacteria grows slower at temperatures below 40°F (4 degree Celsius).
Additionally, chicken that is raw should be stored in a sealed container, to stop the chicken's juices from leakage and contaminating other food items. Cooked chicken should be refrigerated inside an airtight container.
If you're looking to store your chicken for more than a couple of days, it's best to store it in the freezer.
Chicken pieces that are raw can be stored in the freezer for up to nine months. A whole chicken can last for up to one and a half years. Cooked chicken can be stored in the freezer for 2 to 6 months.
Chicken that is raw can be kept in the refrigerator for up to one week while cooked chicken will last for anywhere from 3-4 days.
What should you do if you think your chicken has gone stale
If you've left chicken in the fridge for more than a few days, you're likely to find it has gone bad.
Here are a few ways to determine if your chicken has gone bad.
It has past its "best before" date. You are more likely to be sick from raw or cooked chicken.
Change in color. Cooked and raw chicken that has started to turn gray-green can be an indication of a bad batch. The spots that appear gray-green are caused by mold can be a sign of an increase in bacterial activity.
The scent of chicken. Raw and cooked chicken emit an acidic smell which can be reminiscent of ammonia, especially when it goes bad. The smell might be more difficult to identify when the chicken was marinated with herbs, sauces, and spices.
Texture. It is time to eliminate the slimy appearance. Rinsing the chicken doesn't kill bacteria. Cross-contamination occurs when bacteria are spread from poultry to other food and Utensils.
If you think that your chicken is going bad in your refrigerator, take it out.
You can tell if chicken has gone bad the moment its color begins to fade, it has developed an acidic or sour scent or has turned slimy.
How to keep leftover chicken without going bad of eating chicken that has been spoiled
Consuming rotten chicken may cause foodborne illness, also known as foodpoisoning.
Chicken has a high chance of causing food poisoning because it could be affected by bacteria like Campylobacter, Salmonella and others.
The bacteria are typically eliminated by cooking fresh chicken.
But, it is important to not cook or eat the rotten chicken. Re-heating or baking may eliminate the bacteria present on the surface. However, it doesn't remove certain toxins produced by bacteria. These toxins can cause food poisoning.
Food poisoning can trigger unpleasant and sometimes deadly symptoms.
In extreme cases of food poisoning, hospitalization could be necessary.
It is not recommended to take a bite of your chicken if think it's been rotten. It's always best to discard any chicken you think has become spoiled.
Consuming spoiled chicken could cause food poisoning even if it's been cooked properly.
The bottom line
Raw chicken will keep in the fridge for 1 to 2 days. Cooked chicken will last about 3-4 days.
If you suspect the chicken you purchased is not as good, be sure to check the "best-before" date. You'll be able to detect indications of spoilage like changes in texture, taste as well as color and smell.
It is recommended to avoid eating cooked poultry, even if you have cooked it correctly.