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How long does chicken last in the refrigerator?
Chicken is regarded as a staple meat in many households.

However, this healthy and delicious source of protein is prone to contamination by bacteria. You should prepare it then store it in a safe place and cook it correctly to avoid foodborne illnesses.

The idea of storing chicken in the fridge is convenient, but many people wonder what the best time to refrigerate chicken.

This article will help you learn how long chickens can be kept in the refrigerator.

How long does chicken keep at room temperature?

According to the United States Department of Agriculture (USDA) Raw chicken can be stored in your fridge approximately 1-2 days. The same applies to raw turkeys and other birds.

Cooked chikem will keep in the fridge for 3-4 days.

Refrigerating chicken can help slow bacterial growth. Bacteria are less active when temperatures are below 40 degrees Fahrenheit (4 degrees Celsius).

It is important to store chicken in an airtight container. This will stop any juices from leakage or contamination of other food items. The chicken that is cooked must be refrigerated inside an airtight container.

It is recommended to freeze the chicken if you plan to store it for more than a few days.

Raw chicken parts can be stored in the freezer for up to 9 months. Whole chickens can be frozen for as long as one year. For between 2-6 months, chicken that has been cooked in oil may be stored in the freezer.


Raw chicken can be kept in the fridge for about two days. The chicken that is cooked can last for about 3-4 days.

How to tell if chicken has gone bad

If you've put chicken in the fridge for longer than a few days, there's a chance it's been rotten.

Here are a few ways to determine if your chicken has gone bad in the refrigerator.

The "best by" date is over. Raw or cooked chicken that has passed its "best by/before" date is more likely.

Color changes. Raw and cooked chicken that is beginning to change gray-green has gone bad. Spots of gray-to-green mold could indicate a bacterial infection.

It has a smell. Both cooked and raw chicken emits an unpleasant, acidic odor that can be mistaken for ammonia. The smell could be harder to detect in the event that the chicken was marinated in sauces, herbs and spices.

Texture. Chicken that has a slimy texture is now bad. It is possible to rinse the chicken to kill bacteria. The risk of cross-contamination is transferring bacteria from poultry to other food items and utensils.

Throw away any chicken that you find in your fridge , if you suspect it's not good.


You can tell when chicken is in trouble when its color is beginning to fade, it has developed an acidic or sour scent, or it has become slimy.

What are the dangers of eating chicken that has been spoiled?

Foodborne illness can be triggered by eating chicken that is rotten or other food items. It is also known be food poisoning.

The increased danger of food poisonings in chicken is due to the possibility that it may have been infected by bacteria, for example, Campylobacter, Salmonella, and many more.

How long does raw chicken last in the fridge are usually eliminated after fresh chicken has been cooked thoroughly.

However, it's still best to avoid cooking and eating the spoiled meat of your chicken. While re-heating and cooking can eliminate bacteria that are present in the air, it will not eliminate all toxins that bacteria produce, and could result in food poisoning when they are consumed.

Food poisoning is a serious disease that can trigger diarrhea, nausea and vomiting.

In the case of severe food poisoning, hospitalization may be necessary.

If you suspect that your chicken has been spoiled, do not take it home. It is recommended to throw out the chicken you suspect be unclean.


Consuming chicken that has been spoiled can lead to food poisoning even though it was cooked properly.

The bottom line

Raw chicken can last for 2 to 3 days in the refrigerator, while cooked poultry lasts between 3-4 Days.

To determine if chicken is going bad, check the "best used by" date. Also, look for indications of spoilage, like changes to smell and texture.

Spoiled chicken can cause food poisoning, even if it's been cooked correctly.

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